Applications

• hot application and cold application

• Binder for meat and sausage products

• Binding of texturates for the production of vegan meat and sausage alternatives

• Carrier for conventional, vegan and vegetarian batters

• basic ingredient for egg-free emulsions

Key facts

Our Legu Binder® is an alternative to methylcellulose, it is vegan, gluten-free, lactose-free, temperature-stable, acid-stable, has a high absorption and binding of liquids, and is free of E numbers. We offer the binder for cold or hot applications in conventional or organic qualities.

Quality

The coastal bean we use for production guarantees the best raw material quality, optimized transport routes, sustainability in cultivation and processing, and regionality.