• Basic mixture for sweet, savory  and fruity bars

• Basis for making baked goods such as cookies or crackers

• Sweet or spicy spreads

• Fillings for chocolates, pralines or cookies. Alternative to marzipan

Our Legu Base® is vegan, gluten-free, lactose-free, contains protein and free of E numbers. We offer the base in conventional or organic qualities.

The coastal bean we use for production guarantees the best raw material quality, optimized transport routes, sustainability in cultivation and processing, and regionality.